Jalapeno Corn Bread - cooking recipe
Ingredients
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4 slices bacon
2 c. yellow cornmeal
1 tsp. salt
2 Tbsp. sugar
1/2 tsp. soda
1 c. milk
2 eggs
2 Tbsp. garlic salt
4 jalapeno peppers, minced
1 c. whole kernel corn
2 Tbsp. bacon fat
1/2 lb. grated Cheddar cheese
Preparation
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Fry bacon until crisp; break into small pieces.
Combine cornmeal, salt, sugar and soda.
Add milk and eggs; stir until well mixed.
Add garlic salt, onion, peppers, corn and bacon pieces.
Beat well for 1 minute.
Grease 10-inch iron skillet with bacon fat.
Pour 1/2 of cornmeal mixture into pan; top with half the cheese.
Spoon on remaining cornmeal mixture; top with remaining cheese.
Bake in preheated 350\u00b0 oven for 35 minutes. Yield: 8 servings.
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