Jalapeno Corn Bread - cooking recipe

Ingredients
    4 slices bacon
    2 c. yellow cornmeal
    1 tsp. salt
    2 Tbsp. sugar
    1/2 tsp. soda
    1 c. milk
    2 eggs
    2 Tbsp. garlic salt
    4 jalapeno peppers, minced
    1 c. whole kernel corn
    2 Tbsp. bacon fat
    1/2 lb. grated Cheddar cheese
Preparation
    Fry bacon until crisp; break into small pieces.
    Combine cornmeal, salt, sugar and soda.
    Add milk and eggs; stir until well mixed.
    Add garlic salt, onion, peppers, corn and bacon pieces.
    Beat well for 1 minute.
    Grease 10-inch iron skillet with bacon fat.
    Pour 1/2 of cornmeal mixture into pan; top with half the cheese.
    Spoon on remaining cornmeal mixture; top with remaining cheese.
    Bake in preheated 350\u00b0 oven for 35 minutes. Yield: 8 servings.

Leave a comment