French Chocolate - cooking recipe

Ingredients

3/4 c. semi-sweet chocolate pieces
1/2 c. light corn syrup
1/3 c. water
1 tsp. vanilla
1 pt. whipping cream or 12 oz. Cool Whip
2 qt. milk

Preparation

Blend chocolate pieces with syrup and water over low heat until chocolate is melted.
Add vanilla; pour into jar. Refrigerate until cool.
Beat cream at medium speed, adding chocolate gradually.
Refrigerate.
Scald milk.
Fill serving cups 1/2 full of chocolate mixture.
Fill with hot milk; blend.