Yummy Squash Soup - cooking recipe

Ingredients

2 lb. yellow squash, cut into small pieces (about 1-inch)
2 (8 oz.) cans chicken broth
1 medium onion, chopped
1 (8 oz.) pkg. cream cheese (regular or light)
salt and pepper to taste

Preparation

Combine squash and onion in chicken broth. Cook until tender. In blender, combine 1/2 of the squash mixture with 1/2 of the cream cheese and puree. Repeat for the rest of squash and cream cheese.
Return mixture to pot and simmer for 15 minutes. Season to taste.