Circassian Chicken - cooking recipe

Ingredients

1 large chicken, cooked and boned
salt and pepper
1 c. shelled nuts (almonds, hazelnuts or walnuts or a mixture)
1 c. fine dry white bread crumbs (optional)
2 Tbsp. oil
1 tsp. paprika
2 c. chicken broth

Preparation

Grind nuts in blender.
Heat broth; add nuts and bread crumbs. Bring to a boil and cook, stirring until mixture has thickened. Arrange chicken over a bed of rice.
Pour nut sauce over chicken. Mix oil and paprika until it becomes red.
Dribble over sauce to decorate.
May be served cold.