Vidalia Onion Casserole - cooking recipe

Ingredients

5 large Vidalia onions, sliced thin
1/2 c. softened margarine
25 rich round crackers, crushed
1/2 c. Parmesan cheese

Preparation

Saute onions with margarine in skillet for 15 or 20 minutes over medium heat.
Place 1/2 the onions in a 9 x 13-inch baking dish.
Top with 1/2 the crackers and 1/2 the Parmesan cheese. Repeat with remaining ingredients.
Bake, uncovered, at 325\u00b0 for 30 minutes.
Makes 8 to 10 servings.