Poor Man'S Lobster - cooking recipe

Ingredients

3 lb. fish fillets, cut to bite size pieces
3 qt. water
3 Tbsp. salt
1/2 c. lemon juice
1 bay leaf
1 medium onion
3 celery stalks, cut up
1/2 lb. butter
1/4 tsp. garlic salt
dash of paprika

Preparation

Combine water, onion, salt, lemon juice and celery in kettle and bring to boil.
Boil for four minutes.
Add fish and bay leaf; boil for 3 minutes.
Remove fish.
Brush with melted butter (garlic); sprinkle with paprika.
Broil for 2 minutes on cookie sheets.
Serve with melted butter.