Tuna Pot Pie - cooking recipe

Ingredients

2 can (6 oz each) low-sodium white chunk tuna, drained
1 can reduced fat cream of chicken soup
1-10 oz pkg frozen mixed vegetables
5 sections reduced fat refrigerator biscuit dough
1 Tbsp sodium free herb seasoning

Preparation

Preheat oven to 375\u00b0F.
In a bowl, mix the tuna, soup, vegetables and seasoning together.
Dump the whole mixture into a 1 1/2 quart casserole dish and top with pieces of the biscuit dough.