Fresh Peach Pie - cooking recipe

Ingredients

9-inch baked pastry shell
1 1/2 qt. fresh peaches
3 Tbsp. cornstarch
3/4 to 1 c. sugar
1 c. water
1 tsp. butter or margarine

Preparation

Peel and slice peaches. adding 1/2 teaspoon Fruit Fresh or 1 teaspoon lemon juice.
Measure 2/3 cup of peaches and mash in 1-quart measure.
Add water and 3/4 to 1 cup sugar, depending on sweetness of peaches.
Microwave 5 to 6 minutes on High, or until mixture thickens, stirring once.
Stir in butter.
Cool.
Fill baked pie shell with remaining peaches.
Pour cooled glaze over top.
Garnish with whipped cream.