Tossed Green Salad - cooking recipe

Ingredients

1 small cauliflower
1 small broccoli
1 green pepper
1 red pepper
1 Bermuda onion
1 small head lettuce
3 tomatoes
1 small jar pimento
1 can chickpeas
1 small pkg. croutons

Preparation

Break up cauliflower and broccoli in small pieces.
Slice red and green peppers in rings; also Bermuda onion and tomatoes in rings.
Break up lettuce in small pieces; drain chickpeas and add to salad.
Garnish with pimento.
Add salad dressing desired and toss.
Sprinkle croutons on top.