Pound Cake - cooking recipe

Ingredients

2 sticks oleo, softened
2 c. sugar
2 c. flour
5 eggs
2 tsp. lemon extract

Preparation

Beat butter and sugar until creamy.
Add 1 egg at a time, beating well after each egg.
Add flour and extract and beat 2 minutes.
Pour in greased tube pan and bake approximately 1 hour at 325\u00b0.