Three Hole Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
3 Tbsp. cocoa
1 tsp. baking soda
1/2 tsp. salt
6 tsp. oil
1 tsp. vinegar
1 tsp. vanilla
1 c. cold water

Preparation

Put dry ingredients in sifter and sift into ungreased 10 x 7-inch pan.
Make 3 holes and in first hole, pour in oil; in next hole, pour in vinegar and in third hole, pour in vanilla.
Pour cold water over all.
Stir completely with fork.
Bake at 350\u00b0 for 40 minutes.