Our Family'S Apple Crisp(Servings: 8) - cooking recipe

Ingredients

6 large apples (I prefer Rome or Jonathan), sliced and peeled
1 c. flour
1 c. sugar
1/4 tsp. salt
1 tsp. baking powder
1 egg, beaten

Preparation

Sprinkle apples with white sugar, brown sugar and cinnamon. Dot with butter.
Stir egg into dry ingredients and put on apple mixture.
Bake at 350\u00b0 for about 40 minutes.