Green Tomato Pie - cooking recipe

Ingredients

7 to 8 green tomatoes
4 Tbsp. water
4 Tbsp. cornstarch
1 1/3 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 lemon
4 Tbsp. cornstarch
1 unbaked pie crust

Preparation

Slice tomatoes thin. Bring to a boil with juice of lemon and 4 tablespoons water. Simmer until translucent. Add 4 tablespoons cornstarch, sugar, cinnamon, nutmeg and salt. Pour into unbaked pie crust. Bake 30 minutes at 400\u00b0.