The Big Cheese Dip - cooking recipe

Ingredients

1 lb. sharp Cheddar
4 oz. Blue cheese
1/2 c. butter
1 c. beer or Port wine (beer is better)
2 Tbsp. Worcestershire
2 tsp. wine vinegar
1/2 clove garlic
1 tsp. dry mustard
1/2 tsp. salt

Preparation

Combine ingredients and add dashes of Tabasco to suit (not too many).