Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter cake mix (yellow)
4 eggs
1/2 c. vegetable oil
1 (3 oz.) pkg. instant vanilla pudding or you can use chocolate
1/4 c. milk
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. chocolate chips
1/2 c. chopped nuts
1 can cream cheese frosting
Hershey's chocolate syrup

Preparation

Combine the cake mix, eggs, vegetable oil, pudding mix, milk and sour cream; mix well.
Fold in the chocolate chips and nuts. Bake at 350\u00b0 in a greased and floured pan for approximately 45 minutes, or until cake tests done.
Mix some of the Hershey's syrup in with the cream cheese frosting; spread over the cake when completely cooled.