Coconut Battered Shrimp - cooking recipe

Ingredients

4 c. sweetened shredded coconut
2 tsp. ground cumin
3/4 tsp. ground coriander
1/2 tsp. cayenne pepper
salt and pepper
2 beaten eggs
2 lb. large shrimp, shelled (leave on tails)

Preparation

Bake coconut in a 325\u00b0 oven until brown (about 10 minutes; stir several times and watch carefully).
Coarsely grind coconut. Mix spices in a large bowl with eggs; coat shrimp.
Dredge in coconut.
Transfer to
greased baking sheets and refrigerate 1 hour to 1 day.
Bake in a 400\u00b0 oven for about 12 minutes.
Serve with Mango Chutney Sauce.