Broccoli Soup - cooking recipe

Ingredients

4 cans cream of chicken soup
1 can chicken broth
1 can water
6 c. milk
1 lb. Velveeta
2 bunches fresh broccoli, chopped and cooked

Preparation

In large pot combine soup, broth and water.
Blend Velveeta in blender with 2 or 3 cups of milk.
Add to pot with remaining milk. Add broccoli.
Simmer over low heat 30 to 45 minutes.