No Crust Custard Pie - cooking recipe

Ingredients

4 eggs
2 heaping Tbsp. flour
2 c. milk
1/2 c. sugar
1/2 tsp. vanilla
dash of salt and nutmeg

Preparation

Butter a pie plate heavily.
Mix the ingredients; pour into buttered pie plate.
Bake at 375\u00b0 until brown, about 1 hour.