English Toffee - cooking recipe

Ingredients

2 c. melted milk or semi-sweet chocolate
1 lb. butter or margarine
1 lb. (2 1/4 c.) white sugar
1/4 c. water
1/2 c. sliced almonds
1 c. finely chopped walnuts

Preparation

Need candy thermometer, heavy 3-quart pan and well-greased 12 x 16-inch cookie sheet.