Chicken Casserole Supreme - cooking recipe

Ingredients

4 to 6 chicken breasts
1 (8 oz.) pkg. Pepperidge Farm herb stuffing
1 stick melted butter or margarine
1 can cream of chicken soup
1 can cream of mushroom soup
2 soup cans leftover chicken broth
2 c. frozen peas, cooked and drained (optional)

Preparation

Boil chicken and remove bones.
Mix stuffing with melted butter or margarine.
Mix soups, broth and peas together.