Chicken With Goop(Serves 6 To 8) - cooking recipe

Ingredients

8 boneless chicken breast halves
1/2 lb. sliced Swiss cheese
1 can cream of chicken soup
1/2 c. white wine
2 c. Pepperidge Farm stuffing mix
1/4 c. butter, melted

Preparation

Put raw chicken in 13 x 9-inch pan.
Layer cheese on top.
Mix soup and wine and pour over chicken.
Sprinkle stuffing mix over chicken. Pour melted butter over all.
Bake at 350\u00b0 for 45 to 50 minutes.