Cranberry-Peach Cobbler - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling
1 (16 oz.) can whole berry cranberry sauce
1 (18.25 oz.) pkg. yellow cake mix (without pudding)
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. butter or margarine
1/2 c. chopped pecans

Preparation

Combine pie filling and cranberry sauce in a lightly greased 13 x 9 x 2-inch baking dish. Set aside.
Combine cake mix and spices.
Cut in butter with a pastry blender until mixture is crumbly; stir in pecans.
Sprinkle over fruit mixture. Bake at 350\u00b0 for 45 minutes. Serve warm with ice cream.
Yields 12 servings.