Corn Pudding - cooking recipe

Ingredients

5 beaten eggs
2 cans creamed corn
1 c. sugar
4 Tbsp. flour
2 c. milk
1/2 tsp. salt
1 1/2 tsp. vanilla
1 stick melted margarine

Preparation

Mix ingredients in a 2-quart Corning Ware deep casserole dish. Bake at 350\u00b0 for about 40 to 45 minutes.