Cocktail Meatballs - cooking recipe

Ingredients

1 jar Del Monte chili sauce
1 (10 oz.) jar grape jelly
2 lb. lean ground beef

Preparation

Roll ground beef into bite size balls.
Mix chili sauce and grape jelly in saucepan.
Bring to a boil.
Add enough meatballs to cover bottom of pan.
After meatballs have cooked about 5 minutes, remove from sauce and add another batch to cover saucepan.
Continue until all have been slightly cooked, then place all back into pan and cook, uncovered, about 40 minutes on simmer.