Corn Baked Bailey - cooking recipe

Ingredients

1 1/2 c. corn (fresh, canned or frozen)
1 1/2 c. milk
3 Tbsp. butter
1/2 tsp. vanilla or less
1 tsp. salt
3 eggs
1 Tbsp. sugar or less
1 Tbsp. cornstarch

Preparation

Warm to scalding first 3 ingredients; separate egg whites and beat stiff.
Add vanilla and salt and set aside to add last.
Beat egg yolks and add to warming milk/corn plus sugar and cornstarch, stirring frequently; fold in whipped whites.
Bake 1 hour at 325\u00b0 in 2-quart buttered casserole.
Enjoy!