Red Velvet Cake - cooking recipe

Ingredients

2 Tbsp. Nestle cocoa
1 bottle red food coloring
1 bottle water
1/2 c. Crisco
1/2 c. sugar
2 eggs
2 1/4 c. sifted flour
1 tsp. vanilla
1 tsp. vinegar
1 tsp. soda

Preparation

Make paste with the cocoa, food coloring and water. Set aside. Cream Crisco and sugar well. Add eggs and cream well. Add food coloring and cocoa mixture. Gradually add flour and vanilla. Mix well. Remove beaters. Add the vinegar. Mix with spoon or spatula well. Add the soda; mix well with spoon or spatula. Pour into greased and floured cake pan, 9 x 11. Bake 25 to 30 minutes or until toothpick comes out clean in 350\u00b0 oven.