Chicken Chutney Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
1 (13 1/4 oz.) can pineapple tidbits, drained (1 c.)
1 c. diagonally sliced celery
1/2 c. sliced green onions
1/4 c. salted peanuts
2/3 c. mayonnaise
2 Tbsp. chopped chutney
1/2 tsp. grated lime rind
2 Tbsp. lime juice
1/2 tsp. curry powder
1/4 tsp. salt

Preparation

Toss together first 5 ingredients. Combine remaining ingredients. Stir into chicken mixture. Serve on greens.
Serves 4.