Chicken Pot Pie - cooking recipe

Ingredients

2 1/2 lb. chicken
1 can cream of chicken soup
1 1/4 c. chicken broth
1 c. self rising flour
1 tsp. baking pepper
1/4 Tbsp. pepper
1/4 Tbsp. salt
1 stick margarine
1 c. milk

Preparation

Cook chicken and remove from bone; layer in casserole dish. Heat chicken soup and broth; pour over chicken.
Mix other ingredients and pour over chicken.
Bake at 425\u00b0 for 30 minutes.