Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/4 c. oil
2 c. flour
pinch of salt
2 tsp. soda
1 (No. 2) can fruit cocktail (undrained)
1/2 c. coconut

Preparation

Combine sugar, eggs and oil.
Beat well.
Sift dry ingredients together and add alternately with fruit to egg mixture.
Pour into 16 x 11 x 2-inch pan.
Sprinkle top with coconut.
Bake at 350\u00b0 for 30 minutes.