Bride'S Pink Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O
1 c. boiling water
1 pkg. Kool-Aid (small)
1 qt. cold water
2 1/2 c. sugar
1 (46 oz.) can pineapple juice
2 bottles ginger ale
1 qt. pineapple sherbet

Preparation

Dissolve Jell-O and sugar with hot water.
Dissolve Kool-Aid in cold water.
Mix Kool-Aid and Jell-O together.
Put in a gallon jar and add pineapple juice.
Finish filling gallon jar with cold water.
Chill until serving time.
Pour into punch bowl adding ginger ale and sherbet.
You can make any color with this punch. Use the same flavor Jell-O as you do Kool-Aid.