Hungarian Pork Goulash - cooking recipe

Ingredients

1 medium onion, chopped
1/2 green pepper
2 Tbsp. margarine
1 1/2 lb. lean pork shoulder, cut in 1-inch cubes
1 c. water
1 c. tomato juice
2 tsp. paprika
1/2 tsp. salt
1 Tbsp. flour
1/2 c. water
1 c. Bisquick
1/3 c. milk

Preparation

Saute onion and pepper in margarine until soft.
Add pork, 1 cup water, tomato juice, paprika and salt; stir well.
Cover and simmer 1 1/2 hours until very tender.
Mix flour and 1/2 cup water, stir into stew until thickened.
Stir and blend Bisquick and milk. Drop by teaspoonfuls into simmering gravy and cook 10 minutes. Cover and cook 10 minutes longer.