Country Potato Salad - cooking recipe

Ingredients

5-8 lb. potatoes, diced
10 hard boiled eggs, diced
1 Tbsp. sugar
mustard
6 stalks of celery, diced
1 large onion, diced
1/2 c. pickle relish
Salad dressing (not mayonnaise)
celery seed

Preparation

Peel, cook and dice potatoes.
Sprinkle sugar and celery seed on potatoes; add little bit of mustard to potatoes.
Combine onion, pickle relish, celery and salad dressing; mix well.
Add mixture to potatoes and refrigerate.