Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of chicken soup
1 can water chestnuts, drained and chopped up
1 onion, chopped
1/2 c. mayonnaise

Preparation

Stir all ingredients together.
Put into buttered dish. Sprinkle top
with 3/4 cup shredded Cheddar cheese and 1/2 cup crushed Ritz crackers. Bake at 350\u00b0 until bubbly.