Dutch Apple Bread - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. soda
1/2 tsp. salt
1/3 c. sour milk or orange juice
1 c. chopped apples
1/3 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Cream together margarine and sugar; add and beat well the eggs and vanilla.
Combine separate the flour, soda and salt; add dry ingredients alternately with sour milk or orange juice.
Fold in apples and walnuts.
Bake in greased 9 x 5-inch loaf pan for 55 minutes or until loaf test done.
Makes 1 loaf.