Five Cup Salad - cooking recipe

Ingredients

1 cup mandarin oranges
1 8 oz. can sliced pineapple, cut in chunks
1 c. sour cream
1 c. coconut
1 c. miniature marshmallows

Preparation

Drain oranges and pineapples.
Mix sour cream, coconut and marshmallows.
Fold in drained fruits and mix.
Set in refrigerator several hours before serving.