Chicken Rotel - cooking recipe

Ingredients

3 c. chicken, boiled
2 large bell peppers
2 large onions, chopped
1 stick oleo
1 (10 oz.) can Ro-Tel tomatoes (spicy hot)
2 lb. Velveeta cheese
1 (16 oz.) can peas
1 (7 oz.) pkg. spaghetti

Preparation

Boil chicken until tender; let cool.
Remove meat from bones. Cook spaghetti in 2 cups water or leftover chicken broth.
Set aside.
Saute onions and peppers in oleo.
Add cheese and stir until melted.
Add tomatoes and chicken and mix.
Stir in cooked spaghetti; add peas last.
Fold in evenly.
Bake at 350\u00b0 for 35 minutes or until bubbly hot.
Makes a 3-quart casserole.