Pear Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 c. chopped pears
1 1/2 c. vegetable oil
2 eggs
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Mix all dry ingredients.
Fold in remaining ingredients.
Pour into greased Bundt pan.
Bake 1 hour at 350\u00b0.