Nacho Rounds - cooking recipe

Ingredients

1 large potato, washed and peeled
2 Tbsp. hot taco sauce
1 can chopped green chilies, well drained
3/4 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Cut potato vertically into 20 slices. Place in single layer on greased baking sheet. Brush each slice with taco sauce. Sprinkle with chilies and cheese. Bake 25 minutes until potatoes are tender and cheese is golden brown.