Corn Bread - cooking recipe

Ingredients

2 c. cornmeal (self-rising)
1 c. flour
2 1/2 c. buttermilk
1 egg
1/2 c. oil

Preparation

Sift cornmeal and flour together.
Mix in buttermilk; add egg. Melt your oil unless Crisco oil is used.
Let your oil heat in pan.
Mix into your bread mixture.
Pour in pan and bake at 450\u00b0 until done.