Orange Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1 (8 oz.) can crushed pineapple
water
1 (6 oz.) pkg. orange flavored gelatin
1 pt. orange sherbet, softened
2 bananas, sliced

Preparation

Drain oranges and pineapple, reserving juices.
Add water to juices to measure 2 cups.
Place in saucepan and bring to a boil; pour over gelatin in large bowl.
Stir until gelatin is dissolved. Stir in sherbet until smooth.
Chill until partially set (watch carefully).
Fold in oranges, pineapple and bananas.
Pour into 6-cup mold.
Chill until firm.
Makes 8 to 10 servings.