Squash Fluff - cooking recipe

Ingredients

2 c. cooked squash
2 Tbsp. butter
1 small onion, chopped
1 1/2 c. cracker crumbs
1 c. milk
1/2 tsp. salt
1/2 tsp. pepper
4 eggs, beaten

Preparation

Cook onions in butter.
Mix cracker crumbs, milk, salt, pepper and cooked onions into squash and fold in beaten eggs.
Pour in a greased pan and bake at 350\u00b0 for 30 minutes.