Party Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag hash browns, thawed
2 c. shredded Cheddar cheese
4 Tbsp. margarine, cut up
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. pepper
2 c. crushed cornflakes
4 tsp. melted margarine

Preparation

Mix together first 8 ingredients.
Spread in slightly buttered 9 x 13-inch pan.
Mix together crushed corn flakes and melted margarine.
Sprinkle over top of potato mixture.
Bake, uncovered, for 45 minutes in 350\u00b0 oven.