Ranch Style Mexican Casserole - cooking recipe

Ingredients

1 pkg. (12) corn tortillas
1 lb. ground meat, browned and drained
1 (23 oz.) can Ranch style beans
1 1/2 c. grated cheese
1 can cream of chicken soup
1 can Ro-Tel tomatoes

Preparation

Lightly grease 13 x 9-inch pan.
Place 6 tortillas on bottom. Then layer meat, beans (undrained) and remaining tortillas torn up on top.
Mix soup and chopped Ro-Tel tomatoes together and spread over tortillas. Top with grated cheese.
Bake at 350\u00b0 for about 30 minutes.