Mimi'S Fudge - cooking recipe

Ingredients

1 c. milk
2 c. sugar
4 oz. unsweetened Baker's chocolate
1/2 c. butter
1 tsp. vanilla

Preparation

In a saucepan, melt together the milk, sugar and chocolate and bring to a boil, stirring gently.
Let the mixture boil over medium heat until the foam subsides, about 15 minutes.
Drop a small amount into a cup of ice-cold water.
If you can form it into a ball, the mixture is ready for the next step.
Beat in the butter until the mixture thickens and loses its sheen.
Beat in the vanilla.
Pour into 8 x 8-inch buttered pan and chill.