Turkey Dressing - cooking recipe

Ingredients

1 (10-inch) skillet corn bread
1 (6 oz.) box seasoned croutons
1/2 tsp. red pepper
salt
2 slices white loaf bread
1/4 tsp. sage
black pepper
1 medium chopped onion

Preparation

Dilute all of the above with stock (broth) until well moistened. Let set 20 to 30 minutes for spices to \"come out.\" Right before putting into large (at least 13 x 9-inch) greased pan, add 2 eggs to mixture. Bake at 375\u00b0 until edges are browned and center set.