Cheese And Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1 lb. can tomatoes
2 Tbsp. margarine
1 c. soft bread crumbs
2 c. cooked elbow macaroni
1 lb. shredded American cheese
1 tsp. Italian seasoning

Preparation

Brown meat; drain.
Stir in tomatoes, cheese, macaroni and seasoning.
Put in greased 2 1/2-quart casserole.
Melt margarine and add crumbs.
Top casserole with crumbs.
Bake at 350\u00b0 for 30 minutes.