Shrimp Meuniere - cooking recipe

Ingredients

2 cloves garlic, diced
1/2 Tbsp. salt
1/4 c. olive oil
1 lb. shrimp, shelled and deveined
1 Tbsp. chopped parsley
1/4 c. melted butter
2 Tbsp. lemon juice

Preparation

In large skillet crush garlic with salt to a paste.
Add butter and oil; heat.
Add shrimp and fry gently, stirring often, for 5 to 10 minutes (until done).
Remove from heat; add lemon juice and garnish with parsley.
Serves 3 to 4.