Lemon Meringue Pie - cooking recipe

Ingredients

1/2 c. lemon juice
3 eggs, separated
1 can condensed milk
1 c. vanilla wafer crumbs
2 tsp. margarine, melted
1/2 c. sugar
1/8 tsp. cream of tartar
vanilla wafers

Preparation

Combine vanilla wafer crumbs and margarine; press into bottom of lightly greased 8-inch pie plate.
Line sides of pie plate with whole vanilla wafers.
Gently press into bottom layer.