Cheese Spread For Triscuits - cooking recipe

Ingredients

6 oz. Blue cheese (from chunk; room temperature)
8 oz. cream cheese (room temperature)
1 glass Old English Kraft cheese (room temperature)
1 Tbsp. sour cream (room temperature)
2 fresh green onions, chopped fine
1/2 c. fresh parsley, chopped fine
1 clove garlic, minced
1 tsp. onion or garlic salt
pecans

Preparation

Beat first 4 ingredients until smooth. Add next 4 ingredients; stir together with spoon. Spoon into 2 dishes or 1 large compote or dish. Top with chopped pecans. Freezes well. Served best with Triscuits.