Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can cream of coconut
1 can Eagle Brand milk
1 (8 oz.) pkg. Cool Whip

Preparation

Prepare cake as directed on package. Mix Eagle Brand milk and cream of coconut in a bowl. Pour mix over cake as soon as it comes from the oven. Let cake cool completely. Spread Cool Whip on top and sides of cake. Sprinkle with coconut. Keep refrigerated.